Produced with 100% Barbera grape
Ground: loamy sandy, calcareous
Type of farming: classic Guyot vertically trellised
Winemaking: Red Hat winemaking emerged with daily turning, prolonged maceration on the peels, racking and subsequent malolactic fermentation
Sharpening: in oak wood for 12 months followed by a sharpening in bottle for 6 months before the sale.
From this vineyard, thanks to the sunny and warm exposure and the bunch thinning done in late summer, ripe and rich grapes in color and extracts are gotten; afterwards the prolonged maceration of peels and the aging in wood, enhance the profile of the vineyard giving us a pleasant wine, rich and durable.
Color: deep color pomegranate with purplish reflexes
Perfume: ample and intense clean sense of smell with notes of rose, cocoa, tobacco and vanilla
Taste: full harmonic savory taste with pleasant and persistent ended
This wine goes well with important and rich dishes such as roasts and game.