Produced with 100% Barbera grape
Ground: loamy sandy, calcareous
Type of farming: classic Guyot vertically trellised
Winemaking: Red Hat winemaking emerged with daily turning, racking at the end of the fermentation and subsequent malolactic fermentation
Sharpening: in steel for 6 months followed by a sharpening in bottle for 2-3 months before the sale.
Barbera wine is one of the most popular wines of Piedmont; the production of Barbera of Alba falls in the territory of 54 surrounding municipalities in Alba, the earth of the Langhe. The hardiness of the vineyard and the particular attention to vineyard management ensure the quality of grapes even in years does not fully support; also , a careful management of the decanting, means that this wine is best expressed in the glass giving us the following organoleptic characteristics.
Color: intense red ruby color with evident purplish reflexes
Perfume: intense clean wide perfume with floral notes of canine rose and berry jam
Taste: full taste, harmonic, warm savory with persistent and very pleasant after taste
Because of the freshness and the fragrance of this wine, the pairing with food has no limits, nevertheless it is generally best expressed with first and second courses of meat.