Produced with 100% Dolcetto grape
Ground: loamy clayey, calcareous
Type of farming: classic Guyot vertically trellised
Winemaking: Red Hat winemaking emerged with daily turning, medium maceration on the peels
Sharpening: in steel for a short period followed by a sharpening in bottle for 4-6 months before the sale.
The Dolcetto of Dogliani Castiglia’s vineyard of La Collina’s farm grows on a loamy clayey soil located to the east, where hot but delicate rays in the morning joint to the richness of the grounds allow to obtain a powerful wine taste and in its structure; these qualities are enhanced by a brief aging in wood that originate the following organoleptic characteristics.
Color: very intense red ruby pomegranate with evident purplish reflexes
Perfume: clean wide with notes of blackberry , violet, jam of cherries and spice, light vanilla
Taste: full, warm, harmonic with tannic feelings barely perceptible which prolong the aftertaste and make it pleasant
The Dolcetto is a wine that generally goes well with meats, boiled, game and seasoned cheeses.